Booth-table Installment, Weber's Inn, January 1963
Published In
Ann Arbor News, January 12, 1963
Caption
Conversational Piece: This four-way, diamond-shaped booth-table installation is one highlight in the main dining area. It seats 140 persons, while three other dining areas seat an additional 140 patrons. There is lower-level banquet room space for 240 persons. In background is the Town and Country Room.
Ann Arbor News, January 12, 1963
Caption
Conversational Piece: This four-way, diamond-shaped booth-table installation is one highlight in the main dining area. It seats 140 persons, while three other dining areas seat an additional 140 patrons. There is lower-level banquet room space for 240 persons. In background is the Town and Country Room.
Year
1963
Month
January
Rights Held By
Donated by the Ann Arbor News. © The Ann Arbor News.
Copyright
Copyright Protected