W. Baker & Co.

Dorchester, Mass. Unlike the Dutch Process tNo Alkalies Other Chemicals are used in the preparation of W. Baker & Co.'s Breakfast Cocoa, tvhich ia absolutely pure and soluble. It has more ilian ihree times the strength of Cocoa mixed with Starch, Arrowroot or Sugar, and is far more economical, costing less tlian one cent a cup. It ' is delicious, nourishing, and basilt DIGESTED. Sold by Crocers everywhero.