AADL Librarian Erin Helmrich talks with Kristen Kish - the winner of Top Chef Season 10!
Kristen is the chef de cuisine at Menton Boston and is the second female winner in Top Chef history! Hear about her Michigan roots, her culinary journey, her Top Chef experience, and her chef career in Boston.
Born in South Korea and adopted into a family in Kentwood, MI, Kristen's love for cooking began at the young age of six years old as she watched Great Chefs of the World on the Discovery channel. While in college, her mother suggested she go to culinary school. She graduated from Le Cordon Bleu in Chicago and has never looked back.
After culinary school, Kristen worked for numerous world-renowned chefs, including Michelin-star chef Guy Martin, and she currently works for James Beard Award Winner and Relais & Chateaux Grand Chef Barbara Lynch. Most recently, Kristen took home the winning title of Top Chef on "Top Chef: Seattle," fighting her way back to the finale through the Last Chance Kitchen after elimination earlier in the season.
In this episode, Martin talks to New York Time culture reporter Dave Itzkoff about his new book Mad as Hell: The Making of Network and the Fateful Vision of the Angriest Man in Movies. "I'm mad as hell, and I'm not going to take it any more!" Those words, spoken by the unhinged television anchorman named Howared Beale, the 'mad prophet of the airwaves,' took America by storm in 1976, when Network because a sensation. With a superb cast (William Holden, Faye Dunaway, Peter Finch and Robert Duvall) directed by Sidney Lumet, the film won four Academy Awards and indelibly shaped how we think about corporate and media power.
Itzkoff's fascinating book recounts the incredible story of how Network made it to the screen, and gives us an in-depth view of the man responsible for the film, the uncompromising screenwriter Paddy Chayefsky.
In this episode, Martin talks to University of Michigan graduate Joe Henry, the accomplished singer-songwriter and music producer, about his new book Furious Cool: Richard Pryor and the World That Made Him. Written by Joe and his brother David, the book is a highly personal exploration into the life and times of the legendary comedian, a man who set the stage for the likes of Eddie Murphy, Louis C.K. and Chris Rock. Joe Henry also talks about plans for his next solo album, due out later in 2014, and shares his thoughts about the current state of the music industry.
Bill talked with AADL about taking over the shop from the Seyfried family, the longevity of the store, how selling jewelry becomes a lifelong relationship with the customer and the changes to retailing in Ann Arbor.
In this episode, Martin talks to Broadway theater producer Vivek Tiwary about his latest project, a graphic novel entitled The Fifth Beatle, which recently reached the #1 spot on the New York Times best-sellers list. The Fifth Beatle tells the story of Brian Epstein, the Liverpool record shop owner who discovered and then managed the Beatles from 1961 until his untimely death in 1967. Tiwary will also write and produce a feature film based on his book, due out in 2015.
In this first podcast of a new series, Martin Bandyke Under Covers, Martin interviews Ray Davies, the legendary vocalist of British Invasion rock band the Kinks. Ray talks in detail about his insightful, witty and candid new memoir Americana, which details the good, bad and tumultuous times he has spent in the USA over the last six decades. After the Kinks were banned from playing in the U.S. for several years in the mid-60s due to assorted misdeeds, they roared back in the 70s & 80s and gained enormous acclaim here, selling millions of records and filling concert arenas from L.A. to Detroit to New York. After the Kinks disbanded in the 1990s, Davies embarked on a successful solo career and continues to record and tour. As Davies tells Martin in the beginning of the podcast, he was inspired to write Americana after a life-changing 2004 shooting incident in New Orleans.
Dascola Barber Shop has been a fixture of downtown Ann Arbor since 1938 when Dominic Dascola first struck out on his own as a business owner. Bob Dascola, his son, has been a part of this tradition for the past 45 years, keeping shop first in his father's original location on E Liberty St and now in his own space on S State St. In that time, he's grown from being one member of the family business to being a small business owner, then a community leader, and now a candidate for City Council in the 3rd Ward. When Bob sat down with us, we talked about going into the family business, how a community member can make a difference, and the things he's learned just by talking with people who come in and sit down in his chair.