Published In:
Ann Arbor News, September 21, 1969
Caption:
Teacher James H. Beaton (extreme right) demonstrates how to make a salad for some of his students in their chef's hats. The youths are (from left) Mark Root, Bruce Miller, Jim Wilson and Larry Scott. When they finish their "Quantity Cookery" class, the students should be able to prepare full-course meals in large quantities for large restaurant, club or hotel use.