Published In:
Ann Arbor News, February 17, 1956
Caption:
COME AND GET IT...says Henry Turner, pictured with chef Jule Doane preparing to cut the prime round of beef for the noon serving. Henry, formerly of Dearborn Inn is the owner of Ann Arbor's newest eating establishment at 2045 Packard Rd. The popular restaurant is open six days a week from 11 A.M. to 8:30 P.M. Sundays 12 noon 'til 9 P.M. Included in the special menu is a variety of sea food served on Fridays, roast turkey on Sundays and of course Henry's tender, tasty prime round of beef. Henry's Chuck Wagon caters to parties either at your home or at banquet halls. Reservations can be made by calling NO 2-1661. Come and get it...Your invitation to fine eating enjoyment.

Published In:
Ann Arbor News, April 22, 1960
Caption:
Just two of the cooks you will get to prepare the CHARCOAL BROILED SIRLOIN STRIP STEAKS at FOWLER'S. The two, JULE DOANE and JOE ACREE have over fifty years of experience. The reason for so much experience according to Joe is because he worked two shifts most of the time. If you don't believe this malarky you come and have one of our reasonably priced meals and see for yourself.