Published In:
Ann Arbor News, April 22, 1960
Caption:
Just two of the cooks you will get to prepare the CHARCOAL BROILED SIRLOIN STRIP STEAKS at FOWLER'S. The two, JULE DOANE and JOE ACREE have over fifty years of experience. The reason for so much experience according to Joe is because he worked two shifts most of the time. If you don't believe this malarky you come and have one of our reasonably priced meals and see for yourself.