Published In:
Ann Arbor News, August 22, 1988
Caption:
Collective Cooking: Bakers from around the country brought their tastiest rolls, loaves and cookies to the Farmers Market on Saturday - the frosting on the cake for the Collective Whole Grain Education Association Conference, hosted last week by the Wildflour Bakery in Ann Arbor. Above, Brenda Frankenfeld of Lawrence, Kansas samples the harvest, as Maurice Drake of Kent, Ohio (center) and David Druding of Fayettevile, Ark. (right) compare recipes.