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Jones School Fourth Graders Serve First Graders Traditional French Breakfast, June 5, 1964 Photographer: Doug Fulton

Jones School Fourth Graders Serve First Graders Traditional French Breakfast, June 5, 1964 image
Year:
1964
Published In:
Ann Arbor News, June 5, 1964
Caption:
Petit Dejeuner: The fourth grade French class at Jones Elementary School treated a group of first graders to a French breakfast this morning. On the menu were the foods which a French child typically eats for breakfast- bread and hot chocolate. Supervising the affair were Miss Marilyn Cogan, Mrs. Jane Steeb and Lloyd Gutknecht, teachers. There was a catch in it for the fourth graders-they would go hungry if they did not ask for their servings in French. The first graders entertained their hosts by singing two French songs. Pictured here are (from left) Brenda Fortson, Julie Moore, Phyllis Huell (serving cocoa), Tom Thomas and Mary Stewart.

Chef Ken Ludwig making crepes at Chez Crepe, February 1970 Photographer: Cecil Lockard

Chef Ken Ludwig making crepes at Chez Crepe, February 1970 image
Year:
1980
Published In:
Ann Arbor News, February 12, 1970
Caption:
Mardi Gras Spirit: A small bit of the festive spirit of Mardi Gras came to Ann Arbor this week when 16 students from Robert Preston's fifth grade class at Mack School had lunch at the French-flavored Chez Crepe Restaurant on S. Main. The children are taught French daily by Miss Marilyn Cogan, assistant foreign language coordinator for Ann Arbor public schools. It is a tradition in France (and in the American city of New Orleans) that people eat crepes on "Fat Tuesday," which marks the start of Lent. Thus, the youngsters dined at Chez Crepe, and watched as owner Kenneth Ludwig prepared the delicacies. The children are, left to right, Marvin Baker, Jessie Rogers, Mary D'Addona, Gale Hamilton and Debby Mayotte.