Dr. Albert Logan's Yorkshire Pudding and Roast Beef, May 1962
Published In
Ann Arbor News, May 24, 1962
Caption
Yorkshire Pudding and roast beef...this combination will make any Englishman's mouth water. But Englishmen aren't the only people who enjoy Yorkshire Pudding as a substitute for potatoes. Dr. Albert J. Logan of 1710 Cambridge Rd. is the expert on Yorkshire Pudding around his house. He inherited his recipe from his mother, who was from North Ireland.
Ann Arbor News, May 24, 1962
Caption
Yorkshire Pudding and roast beef...this combination will make any Englishman's mouth water. But Englishmen aren't the only people who enjoy Yorkshire Pudding as a substitute for potatoes. Dr. Albert J. Logan of 1710 Cambridge Rd. is the expert on Yorkshire Pudding around his house. He inherited his recipe from his mother, who was from North Ireland.
Year
1962
Month
May
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