Its Final Use

What becomes of nll thfs broken ftood left on pintes ín greaf hotels f It ia frèquently BOM in a lot to somo contvfictov who ])hyh o mueh a yonr for it, and wakes rbaney bv tías transaetiun. Erom him, tin' soap-lat unikovsbiiy ( viryncrap of meaf aud fat. The brea 1 pickëd out is fed to hol'seatod cMÜe in ritj tables, mul tin' triv(n stulV and rcl'use to bg. Tbo bonë-boüei tukc tlic )ou-s:ui(t preparo tliem foj tlit; ni;ujul'actuv( of kuife and toóth-bruet Jiiiiulles, buttons, etc:, ■wliilo sinall bojicH, uöele for tlu-so poposé. i i i tl np itito yiist povrdera, bouc-ciust uul ïurtilizorw. Iuj'aris, breail-cviunhs are ïinidc i'roin th! scvaps oí bread ioftind in hotels' swill fuos", mul c'üy wórld: ilaking tkeSB cvnnil is original n with an okl K1U''' man, Pere tüiftpellieK, wlio i-ulcrd bread from :; rs, dritjd it, ma.tr crainba, aiul eold thern for birJ-ffoL Piriö thatco;k;! öséd tlicm for H()ii)r.. ' and otlic!1 wayn, te Secéred ma brq piceos l'iom hotels, couveutii, etc, und prepare theui fot' use, increásing Iris business till dózéns of wen and wj took the place of his bid lwskct and Iwdkad stick. Tlm trade. eontinuOB, and preari-d bread-erunilKi are now usedinnuin.y l'uris hotels apd restáuiante.