The Markets

NEW YORK. BEETES 9 @ 12 Hoos - Dressed 7 @ 8 COTTON 13 @ 14 Flour- Superfiue Western 5 10 @ 5 40 Wheat- No. 2 Chicago 155 @ 1 24 Corn 72 @ 74 Oats 47 & fil Rye 88 & 90 Pork- New Mess ; 2150 @21 75 Lard- Steam 12L@ 13'; CHICAGO. Beeves- Ohoice Graded Steers 6 00 @ 6 25 Choice Natives 0 25 11 7." Good to Prime Steers .... 4 75 @ 5 00 Cows and Heif ere 2 75 @ 4 25 Medium to Fair i 00 @ 4 60 Inferior to Cominon 2 50 @ 3 00 Hoos- Live 6 75 @ 7 25 Flour- Fancy White Winter 7 25 @ 7 50 Ked Winter 5 50 @ 6 50 Wiieat- No.l Spring 1 04 @ 1 05 No.28pring 98 @ 1 00 No. 3 Spring 79 @ 80 CORN- No. 2 49 @ 51 Oats- No. 2 31 @ 32 Rye- No. 2 67 i 68 Babley- No.2 86 @ 87 Bütter- Fancy 25 @ 33 Eggs - Fresh 24 @ 25 PonK- Mess 19 25 @19 50 Labd 12@ 12 ST. LOUIS. Wheat- No.2 Rea 141 (A I 43 CORN- No. 2 41 @ 43 Oats- No. 2 34 a 35 Rye- No. 2 64 @ 65 PORK- Mess 29 00 @20 25 Laed 12?i@ Viy, Hoos 6 60 % (i !)0 " Oattle 6 25 SU 6 25 MILWADKEE. Wheat- No. 1 1 04 @ 1 06 No.2 1 OU @ 1 02 Cork- No. 2 49 @ 51 Oats - No.2 31 @ 32 Rye 71 @ 73 Baeley- No. 2 ; 98 % 99 CINCINNATI. WHEAT- New 1 22 @ 1 32 Cop.n 46 @ 48 Oats 30 @ 45 Kye 78 @ 80 Poek- Mess 20 S0 21 75 LARI 12í@ 13í TOLEDO. Wheat- Extra 1 33 @ 1 35 Amber . 1 17 gn 1 18 'Cokn 49 @ 51 Oats 34 @ 35 DETROIT. Wheat- Extra .-. 1 35 @ 1 37 No. 1 White 1 ï4 @ 1 2B No.2 White 1 ](i @ 1 18 imber 1 19 @ 1 20 CORN 65 @ 06 Oats 38 @ 40 Barley- No.2 1 85 @, 1 90 Pork- Hess 23 00 @23 75 CLEVELAND. Wheat- No. 1 Eed @ 1 40 No.2Red @ 1 20 Cobn , 65 @ 66 Oats 38 a 40